Pepper Jacked

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Description

Pepper Jacked
Big flavor, zero compromise. The Pepper Jacked meal brings the heat with seasoned ground beef, melty pepper jack cheese, and crispy bacon—all crafted to satisfy serious keto cravings. Paired with herb-roasted broccoli for a fresh, savory finish, this low-carb powerhouse delivers bold taste and clean fuel in every bite. High fat. High flavor. Fully Jacked.

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:15-3:00 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy!

INGREDIENTS: Broccoli Floret, Ground Beef, Bacon [Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring], Cheese, Pepper Jack, Shredded [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (Added to Prevent Caking), Natamycin (A Natural Mold Inhibitor)], Parsley Curly, Salt, Kosher [Salt, Yellow Prussiate of Soda], Black Pepper Ground, Extra Virgin Olive Oil

Milk

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